When cook Bivalve such as Clam, Scallop family it’s better to cut protuberance located at shell’s hinge so that no soup from shell spill-out after bake. In case of big one, burn shallow shell side a bit first then turn inside meat over to cook well.
Seafood Barbecue (1) / Shellfishes
Seafood Barbecue (2) / Fish, Crab
Meat Barbecue
Cooking with Rice
Rice Cooking process with Retort Foods
Dry Curry
Bake Potato
Cray Pot Cooking
らく楽炭を使っての料理方法は、定型は無く、自由に工夫してもらって、楽しく調理してもらえたらと思います。 使う炭の量(別売り有り)、炭の置き方、コンロの設け方、それぞれ目安はこの例から推察出来ます、皆さんで応用を楽しんで下さい。
コーヒーパウダー
/Coffee Powder
水/Water
コーヒーパウダー
/Coffee Powder
水/Water
発熱体/
Heat Block
水/
Water
コーヒーパウダー
/Coffee Powder
Clam Barbecue
Oyster:[Note] Be careful with gush at cooking
Turban, Barbecue, Japanese Scallop, Shellfish Muscle
Japanese Scallop family
It is best for Wild Boar barbecue
because this main heat source is Infrared which can make meat tasty baking.
Crab
Small horse mackerel
Fried Pond Smelt
Wild Boar
Barbecue
Skewers
Outdoor Barbecue
SHABU-SHABU