Cooking Reference:
No rule to use this heater & cook,  freely, your own idea make happy cooking !

Various Cooking Examples

 

When cook Bivalve such as Clam, Scallop family it’s better to cut protuberance located at shell’s hinge so that no soup from shell spill-out after bake.  In case of big one, burn shallow shell side a bit first then turn inside meat over to cook well.

Seafood Barbecue (1) / Shellfishes

Seafood Barbecue (2) / Fish, Crab

Meat Barbecue

Cooking with Rice

Rice Cooking process with Retort Foods

Dry Curry

Bake Potato

Cray Pot Cooking

らく楽炭を使っての料理方法は、定型は無く、自由に工夫してもらって、楽しく調理してもらえたらと思います。   使う炭の量(別売り有り)、炭の置き方、コンロの設け方、それぞれ目安はこの例から推察出来ます、皆さんで応用を楽しんで下さい。

コーヒーパウダー

/Coffee Powder


水/Water

コーヒーパウダー

/Coffee Powder

水/Water

発熱体/

Heat Block

点火口/
Ignite Point

水/

Water

コーヒーパウダー

/Coffee Powder

Clam Barbecue

Oyster:[Note] Be careful with gush at cooking

Turban,  Barbecue, Japanese Scallop, Shellfish Muscle

Japanese Scallop family

It is best for Wild Boar barbecue

because this main heat source is Infrared which can make meat tasty baking.






Crab

Small horse mackerel

Fried Pond Smelt

Wild Boar

Barbecue

Skewers

Outdoor Barbecue

SHABU-SHABU